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Electrochemical Sensors to Detect Bacterial Foodborne Pathogens

2021 May

Electrochemical Sensors to Detect Bacterial Foodborne Pathogens
ACS Sensors
Lauren M. Castle, Daena A. Schuh, Erin E. Reynolds, and Ariel L. Furst

Posted in Disease Diagnostics
Post navigation
Engineering the interface between electroactive bacteria and electrodes →
← Electrochemical Strategy for Low-Cost Viral Detection

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